This is one of my favorite dairy free desserts which is so nutrition packed that it also makes an awesome breakfast.
Give it a try and let us know what you think.
Coconut Chia Pudding
2 cups unsweetened organic coconut milk
1/3 cup chia seeds
2 Tbsp honey, agave nectar (or a few drops of stevia to taste)
1/4 teaspoon of pure vanilla extract
1/4 teaspoon cinnamon (optional)
coconut flakes and berries for garnish
Stir together all ingredients in small bowl or jar. Place in the refrigerator for 2-4 hours or until the chia seeds have absorbed the liquid and become soft.
Stir and spoon into serving dishes. Garnish with coconut flakes or berries as desired. I like a little extra dash of cinnamon on top too 🙂
May be stored in the refrigerator for up to 3 days.